kfc recipes all good

i have kfc recipes and iam willing email the recipe to you if you want it email me at *e-mail address removed for poster's sake* 8)(Just PM the guy if you're interested)

I don't think giving out your e-mail address like that to everyone is a wise idea ;)

Replying to #2

Wise words indeed.......unless said person loves spam.

OK since this is a recipe thread, how about we use this to trade favorite recipes & request some to others who might know how to prepare what we're looking for ;)For starters, one of my favorite local foods:Bicol Express RecipeEstimated preparation time: 30 minutes
Estimated cooking time: 30 minutesBicol Express Ingredients:1/4 kilo pork, thinly sliced
1 cup Baguio beans (or string beans or peas)
3 cups long chili or jalapeno peppers
1 onion, minced
1 head of garlic, minced
1 cup coconut milk
1 cup coconut cream
2 tablespoons of cooking oil
Salt to tasteBicol Express Cooking Instructions:1. In a bowl of water with salt, soak chili peppers for 30 minutes then rinse and strain.
2. In a cooking pan, heat cooking oil and brown sliced pork for a few minutes.
3. In another pan, saute minced garlic and onion.
4. Add to the saute the browned pork.
5. Then add the coconut milk, bring to a boil and simmer for 10 minutes.
6. Add the chili peppers, Baguio beans and cook until dish gets a little dry.
7. Add the coconut cream and simmer until the sauce thickens.
8. Add a dash of Salt to taste.I like this dish WITH extra Jalapeno pepper mind you ;DYeah sorry for the typo.

wind? don't you mean mind O_o ether way sounds good lol O_o

Cahos Rahne Veloza · #4OK since this is a recipe thread, how about we use this to trade favorite recipes & request some to others who might know how to prepare what we're looking for ;)For starters, one of my favorite local foods:Bicol Express RecipeEstimated preparation time: 30 minutes
Estimated cooking time: 30 minutesBicol Express Ingredients:1/4 kilo pork, thinly sliced
1 cup Baguio beans (or string beans or peas)
3 cups long chili or jalapeno peppers
1 onion, minced
1 head of garlic, minced
1 cup coconut milk
1 cup coconut cream
2 tablespoons of cooking oil
Salt to tasteBicol Express Cooking Instructions:1. In a bowl of water with salt, soak chili peppers for 30 minutes then rinse and strain.
2. In a cooking pan, heat cooking oil and brown sliced pork for a few minutes.
3. In another pan, saute minced garlic and onion.
4. Add to the saute the browned pork.
5. Then add the coconut milk, bring to a boil and simmer for 10 minutes.
6. Add the chili peppers, Baguio beans and cook until dish gets a little dry.
7. Add the coconut cream and simmer until the sauce thickens.
8. Add a dash of Salt to taste.I like this dish WITH extra Jalapeno pepper mind you ;DYeah sorry for the typo.

i think i have never tried Bicol express, but maybe I'll try it when i'm in a restaurant that serves that dish. One of my favorite dish when i was studying in college was the "Sisig", its good while its sizzling sisig but i love the sisig served by the local canteen. Too bad they closed down when i left school, i think i was only one making their ends meet. lol

Cahos Rahne Veloza · #4OK since this is a recipe thread, how about we use this to trade favorite recipes & request some to others who might know how to prepare what we're looking for ;)For starters, one of my favorite local foods:Bicol Express RecipeEstimated preparation time: 30 minutes
Estimated cooking time: 30 minutesBicol Express Ingredients:1/4 kilo pork, thinly sliced
1 cup Baguio beans (or string beans or peas)
3 cups long chili or jalapeno peppers
1 onion, minced
1 head of garlic, minced
1 cup coconut milk
1 cup coconut cream
2 tablespoons of cooking oil
Salt to tasteBicol Express Cooking Instructions:1. In a bowl of water with salt, soak chili peppers for 30 minutes then rinse and strain.
2. In a cooking pan, heat cooking oil and brown sliced pork for a few minutes.
3. In another pan, saute minced garlic and onion.
4. Add to the saute the browned pork.
5. Then add the coconut milk, bring to a boil and simmer for 10 minutes.
6. Add the chili peppers, Baguio beans and cook until dish gets a little dry.
7. Add the coconut cream and simmer until the sauce thickens.
8. Add a dash of Salt to taste.I like this dish WITH extra Jalapeno pepper mind you ;DYeah sorry for the typo.

ima give that a whirl tomorrow night, I frigging love hot food.

If you're going to try this dish Almo, serve it alongside a few cups of rice ;)

My Grandma's Special SoupIngredients:
10 x Carrot
15 x Potato
5 x Tomato
4 x Pork Bone
1 Spoon full x White Papper SeedInstructions:
1. Cut the Carrot and Potato in medium sized
2. Cut the Tomato in half
3. Crush the White Papper Seed, it doesnt need to be fine, just make sure everyone of them is crushed
4. Put Everything into a big pot and fill it with water til it full
5. Bring it to boil, when it boiled, put on low
6. Cook for 3-4 hours in low.I belive its the easist soup ever......

Replying to #9

Instant ramen is :)

calvin_0 · #9My Grandma's Special SoupIngredients:
10 x Carrot
15 x Potato
5 x Tomato
4 x Pork Bone
1 Spoon full x White Papper SeedInstructions:
1. Cut the Carrot and Potato in medium sized
2. Cut the Tomato in half
3. Crush the White Papper Seed, it doesnt need to be fine, just make sure everyone of them is crushed
4. Put Everything into a big pot and fill it with water til it full
5. Bring it to boil, when it boiled, put on low
6. Cook for 3-4 hours in low.I belive its the easist soup ever......

that is a massive soup, must feed like 15 people

Replying to #11

well it last 2 days XD (its even better after overnight)

I posted this before in Forum Games, Jokes & Random stuff section before in that Cereal thread.Champorado (Chocolate Rice Pudding)Ingredients:
1 cup glutinous (sweet/sticky) rice
2 1/2 cups water
1/2 cup (more or less to taste) unsweetened cocoa
1/2 cup (more or less to taste) granulated sugar
1/8 teaspoon vanilla extract
Sweetened condensed milk1. Cook rice in a medium-size saucepan with water stirring constantly.
2. When rice is ready (rice should be somewhat transparent), add cocoa, sugar and vanilla extract.
3. Serve in bowls with swirls of sweet condensed milk on top.Serves 4