Cahos Rahne VelozaWhen we say "fried" ice cream I can only think of two things:1. An ice cream treat where you roll & cover a scoop of ice cream with some flour & egg mixture & some crushed nuts, then you deep fat fry it for just a few seconds until the coating mixtures gets fried & crisp. Believe it or not, the coating will indeed shield the ice cream from melting.2. Another treat I know of said to be "fried" is a sort of ice cream crepe made by this local food establishment. What they offer is they let you choose what flavor your ice cream crepe will be & what toppings you'd like to go along with it. Then they will prepare your selected ice cream mixture in a bowl, then they will pour it onto what looks like a frying pan that is actually not hot but is freezing cold thereby instantly "flash freezing" the ice cream mixture. Then the cook (or whatever you call him) will start flattening out the ice cream, cutting it into strips & rolls them up into small crepe like rolls. In this sense, the term "fried" ice cream is just an illusory term caused by you looking at that thing that looks like a frying pan.here's a Youtube video of the process :)I want the #2 NOMNOMNOMNOM! It looks very delightful. :( I wonder where you can find that...Anyway, in my town frozen yoghurts have been pretty popular recently. Frozen yoghurt booth usually offers one or two yoghurt flavor and we choose simple toppings ranging from fruits to almonds and nata de cocos...
http://www.youtube.com/watch?v=v9_cBsIHjeMEDIT:I just had to edit this, I was wrong about the whole Liquid hydrogen thing :(
The most popular brand here is "Sour Sally" and they're very popular among teenagers for their low calorie content. :D