TirithRRYou aren't a real human being :)Nah. I'm allergic to beaf O_o
yoshi2889
#21
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reminds me of fruit cake that someone decided to turn into "ranger pudding"
2. In the case of how my mom & I prepare it, those red &/or green bits would be Kaong:
or,3. Nata de Coco:
Here are wikipedia articles on them:http://en.wikipedia.org/wiki/Nata_de_coco <- Nata de Coco
http://en.wikipedia.org/wiki/Gulaman <- Gulaman
http://en.wikipedia.org/wiki/Kaong <- Arenga pinnata, the palm tree that bears the fruit we call Kaong.AND, if you're interested, here's a recipe for Filipino fruit salad ;)Ingredients
5 large cans of Del Monte Fruit Cocktail (Imported)
Grated Coconut meat from 10 buko (young coconut)
1 small bottle nata de coco (green)
1 small bottle nata de coco (red)
1 small bottle kaong (green)
1/4 kilo seedless grapes
3 small china apples , cubed
1/4 kilo seedless grapes
1 can condensed milk
2 packs Nestle Cream
1 can Peaches for topping
Few red or green cherries for toppingfresh bukonata de coco
Fresh Buko, Nata de cocofruit cocktailpeaches
Fruit Cocktail, PeachesProcedure
1. Drain the fruits from the can for at least 2 hours. This is to prevent a soggy fruit salad.2. When all the juices have been drained, mix all the fruits together in a bowl.
mixing fruit salad3. Add the condensed milk and cream till well blended.4. Transfer to serving bowls and top with peaches and cherries.5. Freeze or Refrigerate properly. (Buko spoils if not refrigerated or frozen. I prefer to freeze the rest of the buko salad if it isn’t eaten within the day.
Christmas dinner.
mds64
#22
That must suck...Though my teeth are blunt, so I can't eat steak sadly :(Anyway, just cold ham, pasta salad, and some random salad thing (tomatoes and cucumber were in it...and onions) was my LUNCHMy family totally skipped dinner because as usual they broke out into a fight about what to have...Wasn't until 10:30pm that I I had fried rice which was brought home thanks to mum (I went straight to sleep after lunch...).Life in my family is weird and un-christmas-y.
Blade5406
#23
TirithRRWhat are the green chunks?Gulaman(fruit jelly), I think.
redoperator
#24
reminds me of fruit cake that someone decided to turn into "ranger pudding"emmkayye
#25
Blade5406 · #23Gulaman(fruit jelly), I think.wow...pretty big....i thought fruit jelly were small...
ggrroohh
#26
I ate Rice with Fish ::)
I did have some nice leftover pizza afterwards though ::)
I did have some nice leftover pizza afterwards though ::)
yoshi2889
#27
hYpNoSThat must suck... Yeah... Its really annoying if everyone around me eats beaf...Though my teeth are blunt, so I can't eat steak sadly :( I can't eat bacon with my teeth...Anyway, just cold ham, pasta salad, and some random salad thing (tomatoes and cucumber were in it...and onions) was my LUNCHMy family totally skipped dinner because as usual they broke out into a fight about what to have...Wasn't until 10:30pm that I I had fried rice which was brought home thanks to mum (I went straight to sleep after lunch...).Life in my family is weird and un-christmas-y.
Cahos Rahne Veloza
#28
TirithRRWhat are the green chunks?Those red & green bits are one of three things:1. Gulaman, it's gelatin, but not the flavored kind. Or if it were flavored it would have pandan as its flavor:
2. In the case of how my mom & I prepare it, those red &/or green bits would be Kaong:or,3. Nata de Coco:Here are wikipedia articles on them:http://en.wikipedia.org/wiki/Nata_de_coco <- Nata de Cocohttp://en.wikipedia.org/wiki/Gulaman <- Gulaman
http://en.wikipedia.org/wiki/Kaong <- Arenga pinnata, the palm tree that bears the fruit we call Kaong.AND, if you're interested, here's a recipe for Filipino fruit salad ;)Ingredients
5 large cans of Del Monte Fruit Cocktail (Imported)
Grated Coconut meat from 10 buko (young coconut)
1 small bottle nata de coco (green)
1 small bottle nata de coco (red)
1 small bottle kaong (green)
1/4 kilo seedless grapes
3 small china apples , cubed
1/4 kilo seedless grapes
1 can condensed milk
2 packs Nestle Cream
1 can Peaches for topping
Few red or green cherries for toppingfresh bukonata de coco
Fresh Buko, Nata de cocofruit cocktailpeaches
Fruit Cocktail, PeachesProcedure
1. Drain the fruits from the can for at least 2 hours. This is to prevent a soggy fruit salad.2. When all the juices have been drained, mix all the fruits together in a bowl.
mixing fruit salad3. Add the condensed milk and cream till well blended.4. Transfer to serving bowls and top with peaches and cherries.5. Freeze or Refrigerate properly. (Buko spoils if not refrigerated or frozen. I prefer to freeze the rest of the buko salad if it isn’t eaten within the day.
yoshi2889
#29
Cahos Rahne VelozaThose red & green bits are one of three things:1. Gulaman, it's gelatin, but not the flavored kind. Or if it were flavored it would have pandan as its flavor:
http://en.wikipedia.org/wiki/Gulaman <- Gulaman
http://en.wikipedia.org/wiki/Kaong <- Arenga pinnata, the palm tree that bears the fruit we call Kaong.AND, if you're interested, here's a recipe for Filipino fruit salad ;)Ingredients
5 large cans of Del Monte Fruit Cocktail (Imported)
Grated Coconut meat from 10 buko (young coconut)
1 small bottle nata de coco (green)
1 small bottle nata de coco (red)
1 small bottle kaong (green)
1/4 kilo seedless grapes* Noticed twice
3 small china apples , cubed
1/4 kilo seedless grapes*
1 can condensed milk
2 packs Nestle Cream
1 can Peaches for topping
Few red or green cherries for toppingfresh bukonata de coco
Fresh Buko, Nata de cocofruit cocktailpeaches
Fruit Cocktail, PeachesProcedure
1. Drain the fruits from the can for at least 2 hours. This is to prevent a soggy fruit salad.2. When all the juices have been drained, mix all the fruits together in a bowl.
mixing fruit salad3. Add the condensed milk and cream till well blended.4. Transfer to serving bowls and top with peaches and cherries.5. Freeze or Refrigerate properly. (Buko spoils if not refrigerated or frozen. I prefer to freeze the rest of the buko salad if it isn’t eaten within the day.
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